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20th Anniversary Wine Dinner

  • 1st | Cypress Point Oysters, watermelon, cucumber mignonette

  • 2nd | Chilled Zucchini Soup, jumbo lump crab, corn relish

  • 3rd | Seared Salmon, ratatouille, trout roe-champagne butter

  • 4th | Foie Gras Torchon, pickled cherries, ciabatta tuile, cherry gel

  • 5th | Grilled Chatal Farm Wagyu Ribeye, red wine bearnaise, glazed onion

  • 6th | Chocolate Apricot Torte, apricot ice cream bonbon

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September 11

Bubbles & Bivalves

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September 15

Tequila Tasting, Blending & Bottling Event