Lunch Menu

Some items may be limited and subject to availability.

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The Sage All American Cheeseburger with bacon, shredded lettuce, tomato and secret Sage sauce

Crispy Gulf Shrimp Cakes that are laying in chow chow tartar sauce, served with a southern slaw

STARTERS

TODAY’S CREATIVE SOUP

$11

SOUPE À L’OGNION (veg)

caramelized onions, gratinated gruyère and ciabatta crouton

$11

DEVILED EGGS / THREEWAYS

chef’s creative garnish

$15

ESCARGOT À LA BOURGUIGNONNE

roasted mushrooms, chèvre, garlic-parsley butter, ciabatta bread

$15

$20

TEMPURA FRIED OYSTERS

kimchi, sriracha aioli, soy-chili mignonette

$20

PIMENTO CHEESE

cruidtes and crostini

$18

CRISPY GULF SHRIMP CAKES

chow chow tartar sauce, southern slaw

$18

$12

KETTLE-FRIED HERB-PARMESAN POTATO CHIPS

house blue cheese dip

$12

SALADS

$14

BEET & ORANGE SALAD (veg, gf)

mixed lettuces, roasted beets, orange supremes, chèvre, candied pecans, white balsamic vinaigrette

$14

$16

CAESAR SALAD

white anchovy dressing, garlic croutons, pickled red onions,parmigiano reggiano, spanish white anchovies

$16

$17

SALAD NICOISE (gf)

olive oil poached yellow fin tuna, mixed lettuces, haricots verts, tomatoes, hard-cooked eggs, shaved red onion, olives, red potatoes, lemon-pepper dressing

$17

$15

ROASTED HERB CHICKEN SALAD (gf)

mixed lettuces, chèvre, grapes, house granola, white balsamic vinaigrette

$15

ADD CHICKEN BREAST FILET OR JUMBO SHRIMP

$13

ADD PAN-SEARED ATLANTIC SALMON FILET

$13

$18

ADD 6oz NY STRIP STEAK

$18

HANDHELDS

$18

CROQUE MONSIEUR

mixed black forest ham, gruyère, dijon, mornay sauce, griddled sourdough, served with a petite sage salad

$18

MAKE IT A CROQUE MADAME

$26

BEEF TENDERLOIN MELT

griddled peppers and onions, horseradish-cheddar sauce, with a petite sage salad

$26

$16

FIRE-ROASTED PORTOBELLO SANDWICH

grilled portobello, herbed goat cheese, romesco, arugula, served with a petite sage salad

$16

$22

AMERICAN WAGYU BURGER

black hawk farms american wagyu, buttermilk blue cheese, caramelized onions, dijonaise, house worchestershire, challah bun, served with a petite sage salad

$22

ADD A FRIED EGG

$18

KOREAN FRIED CHICKEN SANDWICH

springer mountain chicken breast, korean hot sauce, asian slaw, served with a petite sage salad

$18

ADD POMMES FRITES TO ANY SANDWICH

ENTREES

$18

ONE GOOD QUICHE

served with a petite sage salad

$18

$15

CHICKEN & MUSHROOM CREPE

served with a petite sage salad

$15

$26

STEAK FRITES

6oz NY strip, pommes frites, arugula, marinated shitake mushrooms,maître d'hôtel butter, red wine sauce

$26

$21

PORCINI-SEARED ATLANTIC SALMON (gf)

creamy anson mills hominy succotash and sea island red pea succotash

$21

$18

TROUT AMANDINE

red potato and exotic mushrooms hash, haricots vert, toasted almond brown butter sauce

$18

Our food is carefully crafted and made to order. Please use this time to enjoy your company. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please let your server know of any allergies or dietary restrictions you have.

Parties of six or more will have 20% gratuity automatically applied to check. Corkage fees: $25 per bottle (Two bottle maximum) | $50 per Magnum (One bottle maximum)