Dinner Menu

Some items may be limited and subject to availability.

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Starters

$11

SOUPE À L’OIGNION (veg)

caramelized onions, gratinèed gruyère, ciabatta

$11

TODAY’S CREATIVE SOUP

DEVILED EGGS / THREE WAYS

chef’s creative garnish

$15

ESCARGOT À LA BOURGUIGNONNE

roasted mushrooms, chèvre, garlic-parsley butter, ciabatta

$15

FRIED EGGPLANT (veg, gf)

whipped labneh, cardamom poached apricots, pecans, benne seeds, mint, aleppo pepper

$15

$14

BEET & ORANGE SALAD (veg, gf)

mixed lettuce, roasted beets, orange supremes, chevre, candied pecans, white balsamic vinaigrette

$14

$18

CAESAR SALAD

white anchovy dressing, garlic croutons, pickled red onions, parmigiano reggiano, white anchovies

$18

$20

TEMPURA-FRIED OYSTERS

kimchi, sriracha aioli, soy-chili mignonette

$20

$24

CHAR-GRILLED SPANISH OCTOPUS (gf)

hummus, shirazi salad, pomegranate molasses, feta

$24

$18

STEAK TARTARE

black garlic, truffled egg yolk, crostini

$18

CRISPY GULF SHRIMP CAKES

chow chow tartar sauce, southern slaw

$18

FRUITS DE MER
served chilled

$16

OLD BAY COCKTAIL SHRIMP

$16

HOUSE SMOKED FISH DIP

$20

HALF-DOZEN RAW OYSTERS

cocktail sauce, mignonette crackers available upon request

$20

$10

POMMES FRITES

$10

$16

CAST-IRON MAC N CHEESE (veg)

garlic breadcrumb crust

$16

$14

BASMATI FRIED RICE

caramelized pineapple, benton's bacon

$14

FIRE ROASTED ESQUITES

cotija, scallion, cilantro, avocado crema, corn tortilla

$14

SIDES

ENTRÉES

$32

PROVENÇAL STEW (veg)

local exotic mushrooms, glazed turnips, roasted parsnips, eggplant, confit fennel, kalamata olives, tomato broth, saffron risotto croquettes

$32

$40

PAN SEARED ATLANTIC SALMON (gf)

creamy anson mills hominy and sea island red pea succotash

$40

$48

QUICK-BRAISED BLACK GROUPER (gf)

cannellini beans, caramelized fennel, roasted peppers, castelvetrano olives, saffron wine broth, rouille

$48

$40

TROUT AMANDINE

red potato and exotic mushroom hash, haricots verts, toasted almond brown butter sauce

$40

$62

6 oz OAK-GRILLED FILET MIGNON

pommes puree, prosciutto-wrapped asparagus, sauce diane, maitre d’ hotel butter

$62

$42

FIRE-GRILLED 12 oz CHESHIRE PORK CHOP

sauteed garlic kale, brown butter-sweet potato puree, tomatillo mole, tamarind glaze

$42

$35

STUFFED JOYCE FARMS CHICKEN BREAST

root vegetable pavé, cipollini onion, italian salsa verde, red wine reduction

$35

$26

ADD A 7 OZ GRILLED MAINE LOBSTER TAIL TO ANY ENTRÉE

$26

FOR THE TABLE

$135

16 oz CHATEL FARMS PREMIER WAGYU RIB EYE

with romesco and red wine sauce | serves 2-4 people

$135

CORKAGE FEES: $25 PER BOTTLE - TWO BOTTLE MAXIMUM | $50 PER MAGNUM - ONE BOTTLE MAXIMUM

20% GRATUITY WILL BE AUTOMATICALLY APPLIED TO PARTIES OF SIX OR MORE. SPLIT CHECKS ARE LIMITED TO SIX FORMS OF PAYMENT.

PLEASE MAKE YOUR SERVER AWARE OF ANY KNOWN ALLERGIES.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS.

INTERESTED IN RENTING OUR PRIVATE DINING ROOM? CONTACT EVENTS@SAGETALLAHASSEE.COM FOR MORE INFORMATION!