FRUITS DE MER
served chilled
$16
OLD BAY COCKTAIL SHRIMP
$16
$9
HOUSE SMOKED FISH DIP
$9
$20
HALF-DOZEN RAW OYSTERS
cocktail sauce, mignonette crackers available upon request
$20
SIDES
$16
CAST-IRON MAC N CHEESE (veg)
parmesan-herb crust
$16
$14
BASMATI FRIED RICE
caramelized pineapple, benton's bacon
$14
$14
CARAMELIZED CAULIFLOWER (veg)
herb tahini, harissa chili crisp, fried shallots, cilantro
$14
$10
POMMES FRITES
$10
Starters
Dinner Menu
$11
SOUPE A L’OIGNION (veg)
caramelized onions, gratinèed gruyère, ciabatta
$11
$9
TODAY’S CREATIVE SOUP
$9
$9
DEVILED EGGS / THREE WAYS
chef’s creative garnish
$9
$14
OVEN-BAKED ESCARGOT
roasted mushrooms, chèvre, garlic-parsley butter, ciabatta
$14
$15
FRIED EGGPLANTS (veg, gf)
whipped labneh, cardamom poached apricots, pecans, benne seeds, mint, aleppo pepper
$15
$14
BEET & ORANGE SALAD (veg, gf)
mixed lettuce, roasted beets, orange supremes, chevre, candied pecans, white balsamic vinaigrette
$14
$18
CRISPY GULF SHRIMP CAKES
chow chow tartar sauce, southern slaw
$18
$18
STEAK TARTARE
black garlic, truffled egg yolk, crostini
$18
$18
CAESAR SALAD
white anchovy dressing, garlic croutons, pickled red onions, parmigiano reggiano, white anchovies
$18
$20
TEMPURA-FRIED OYSTERS
kimchi, sriracha aioli, soy-chili mignonette
$20
$20
CHAR-GRILLED SPANISH OCTOPUS (gf)
hummus, shirazi salad, pomegranate molasses, feta
$20
$26
CHARCUTERIE BOARD
chef’s selection of meat + cheese with assorted accoutrements
$26
ENTRÉES
$32
PROVENCAL STEW (veg)
local exotic mushrooms, glazed turnips, roasted parsnips, eggplant, confit fennel, kalamata olives, tomato broth, saffron risotto croquettes
$32
$40
PORCINI-SEARED ATLANTIC SALMON (gf)
delicata squash, roasted maitake mushrooms, lemon beurre blanc
$40
$42
QUICK-BRAISED ALASKAN HALLIBUT
fregola sarda, caramelized fennel, roasted peppers, castelvetrano olives, saffron wine broth, rouille
$42
$40
TROUT AMANDINE
red potato and exotic mushroom hash, haricots verts, toasted almond brown butter sauce
$40
$62
8 oz OAK-GRILLED FILET MIGNON
root vegetable pavé, charred cipollini onions, italian salsa verde,madeira veal reduction
$62
$40
FIRE-GRILLED 12 oz CHESHIRE PORK CHOP
garlicky kale, brown butter-sweet potato puree, tomatillo mole, tamarind glaze
$40
$34
STUFFED JOYCE FARMS CHICKEN BREAST
winter succotash, chow chow, housemade worcestershire sauce
$34
$26
ADD A 7 OZ GRILLED MAINE LOBSTER TAIL TO ANY ENTRÉE
$26