DESSERT MENU Some items may be limited and subject to availability. Download PDF $13 FLOURLESS CHOCOLATE CAKE chocolate sauce, vanilla whipped cream $13 $13 PEANUT BUTTER PIE chocolate crust, chocolate caramel, whipped cream, peanut brittle $13 $14 VANILLA MALT & BLUEBERRY CRÈME BRÛLÉE malted pretzel crunch $14 $14 PASSION FRUIT CURD TARTLET toasted vanilla - citrus meringue, prickly pear gel, mango-mint relish $14 $6 HOUSE COOKIES red velvet cookie, snickerdoodle cookie, or chocolate chip $6 $6 TWO SCOOPS OF ICE CREAM vanilla, cookies & cream, bourbon fudge swirl $6 $6 TWO SCOOPS OF SORBET peach sweet tea, passionfruit mojito, dark chocolate $6 $20 CHEESE BOARD chef’s selection of cheeses, dates, honey toast, nuts, jam $20
